A Wells Fargo analyst ordered the same Chipotle burrito bowl 75 times and found the portion problem is real

    https://au.finance.yahoo.com/news/wells-fargo-analyst-ordered-same-201917893.html

    Posted by BubblyBalance8543

    14 Comments

    1. JeffLewis3142 on

      I can’t disagree with the CEO’s point that no matter what, you almost certainly aren’t going to be left hungry.

      It’s funny because walking through the line, watching them make my order I’ve sometimes thought, “hey, you’re being a little stingy there.” But the truth is that if they gave me half as much, it would still be more than enough.

    2. i’m guessing the online orders are lighter because they’re now made in the back, out of sight of customers, and prioritized speed over quality.

      chipotle needs to redesign their stores, its outdate and clearly can’t handle the influx of online orders.

    3. Firm-Layer-7944 on

      Starbucks and chipotle both need to redesign stores for the modern era. Take out and online.

    4. SavannahCalhounSq on

      The ten lightest orders were from the same store. It’s not a worldwide problem, just one store with a poorly trained staff. He did CMG a favor by reporting the problem so they can fix it.

    5. LethargicBatOnRoof on

      Burrito bowls are as fake as the accounts this guy opened last month.

    6. What does this have to do with WSB?
      We know Chipotle charges too much for varying sizes.
      Try another thread

    7. I’ve noticed that at Subway, the sandwich maker’s idea of, quote, “just a little mayo” is directly proportional to their weight.

    8. LemmyKRocks on

      Those fuckers at Wells Fargo are a bunch of cheapos so they probably use Concur for their expense report. I feel bad for the poor fella who had to upload 75 receipts ![img](emote|t5_2th52|4271)![img](emote|t5_2th52|4267)

    9. Online orders and takeout from restaurants in my humble opinion always have a smaller portion and lower quality

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